470g boneless chicken breast, I cut into 1-inch cubes.
8 medium red potatoes, peeled and cut into 1/2 cubes.
1/3 m of olive oil.
2 tablespoons garlic powder.
2 tbsp. of hot sauce, you can add more if you like it too hot.
1 tablespoon of paprika.
2 teaspoons salt.
1 teaspoon black pepper.
2 c of Fiesta cheese mix.
1 c chopped green onions.
1 c of shredded bacon.
You have preheated oven to 400 degrees f. I spray cooking spray down a 9.13″ baking dish.
Mix olive oil, salt, black pepper, garlic powder, paprika, and hot sauce together in a large bowl.
Add the chicken and potatoes into cubes and toss to coat.
The fourth step:
Place the potatoes and chicken in a carefully lined baking dish.
Bake for 55-60 minutes, stirring every 20 minutes, until browned and crispy and browned on the outside.
While the potatoes were cooking, I fried the bacon, about half a pound.
When it’s fully baked, I remove the potatoes and chicken from the oven.
She placed cheese, fried bacon, and green onions on top of the fries.
Next, return the casserole to the oven and cook for another 5 minutes or until the cheese has melted. Great all week meal warm and tasty, quick to cook and get to the table,