I love this for an easy weeknight meal. Tastes like the inside of an egg roll. Delicious! This is a reshare.
Low-Carb Crack Slaw
2 lbs. Ground beef or turkey
2 bags Cole Slaw Mix
4 Green Onion, chopped
3 tsp minced garlic
3 tbsp Soy Sauce
2 tbsp sesame oil
2 tsp red pepper flakes
2 tsp ground ginger
*Optional add a packet of Splenda
Cook Ground meat in pan as you normally would.
In separate pan, put sesame oil, soy sauce, chopped green onion and chopped garlic together and stir fry until tender. I then added the cabbage (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!