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Lumpia From The Philippines

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Written by admin

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Ingredients:
1 pound ground pork
½ cup finely diced onion
½ cup diced carrot
½ cup chopped green onion
1 cup shredded cabbage
1 tbsp Soy Sauce
2 tsp minced garlic
1 tsp Garlic powder
Salt and pepper to taste
30 Spring roll wrappers or egg roll wrappers
Oil for frying the lumpia
Instructions:
In a skillet over medium high heat, add the ground pork, onions and carrots in the skillet.
When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
Saute for 5 more minutes
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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