•1 c. vanilla wafer crumbs
•1 c. finely chopped pecans
•1 stick butter (½ cup) melted
•8 oz. cream cheese softened
•1 c. powdered sugar
•16 oz. whipped topping divided
•2 small boxes cheesecake flavored pudding
•3 c. milk
•1 can Lucky Leaf Cherry Pie Filling
•½ c. chopped pecans
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.