My friends love to make this recipe and they always run out

Imagine sinking your teeth into a delicious blend of rich, buttery pecans and sweet and sticky caramel, all laid out on a bed of crunchy and delicious chocolate.

Inspired by the classic pecan pie, this pecan pie crust is a mouth-watering dessert that will make your taste buds dance with happiness.

Whether you are gathering with family and friends for a special occasion or just in the mood for a delicious dessert, this recipe is sure to become a favorite in your kitchen.

The first time I tasted this dish was at a Sunday church service. The Sunday Pecan Pie bark has become a huge sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic: caramel, chocolate and walnuts that make your taste buds dance. But here’s the catch: Demand is skyrocketing, and we can’t keep up.

People get disappointed when we run out of it and it breaks our hearts. However, we are determined to find a solution so that everyone gets their own piece of paradise and left with a smile on their face.

*ingredients:

12 to 14 graham crackers (enough to make a baking sheet)

1 cup unsalted butter

1 cup brown sugar

2 cups pecans, coarsely chopped in half

1/4 teaspoon salt

1 teaspoon vanilla