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No-bake cold cake: the recipe for a fresh and delicious dessert with biscuits and chocolate



Step 5

Meanwhile, melt the chocolate in a bain-marie, add the cream and pour the topping on the biscuit base5.

Step 6

Distribute it evenly, gently swirling the pan, then let it harden in the refrigerator for another hour6.

Step 7

After this time, gently unmold the cake, transfer it to a serving dish and serve7.


The base of the no-bake cold cake can be made with all types of biscuits , even shortbread with cocoa or with fillings. You can add chopped dried fruit or flavor with rum or whiskey if you prefer.

The topping can be based on dark, milk or white chocolate; if you like, you can also garnish the surface with red fruits , mint leaves and a few tufts of whipped cream.

If you liked this recipe, also try the no-bake wafer cake .


The cold cake without cooking can be kept in the refrigerator , covered on the surface with a sheet of transparent film, for 3-4 days . It can be frozen for 1-2 months.



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