2 cups sugar
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of vanilla
![Peut être une image de dessert](https://scontent.ffez1-1.fna.fbcdn.net/v/t39.30808-6/347550325_3570448539950420_4444932924682290870_n.jpg?stp=dst-jpg_s640x640&_nc_cat=105&ccb=1-7&_nc_sid=730e14&_nc_eui2=AeHpMSxxFosuCvQ2v7QQajeLe4E9ELIkz-l7gT0QsiTP6T91BHbSD1lxP7hHhlS4HB5zs14RZur_CmVVLdKaQAFJ&_nc_ohc=GYQVyIKtIXUAX8_Cc9k&_nc_ht=scontent.ffez1-1.fna&oh=00_AfA0IFaswtOUdu7tNBuZ4d56mwQnKt2CHBPY9-J9KOO6tA&oe=64964A47)
nuts are optional
Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.
Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
Great fudge in less than 20 minutes!
ADVERTISEMENT