Ingredients
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
![Aucune description de photo disponible.](https://scontent.ffez2-1.fna.fbcdn.net/v/t39.30808-6/341405079_203451159067525_5345562099777403114_n.jpg?stp=dst-jpg_p526x296&_nc_cat=105&ccb=1-7&_nc_sid=730e14&_nc_eui2=AeGO6jKWImSEvGmByYADtBNRjSb3J402wluNJvcnjTbCW-F3F5GwR61drzkpaZhFITXIrAFKpBITrTshWnyibu0g&_nc_ohc=ycC1nxxQP3sAX-fy_Ft&_nc_oc=AQkC8B5XK_vnN-2oMvRao7NfZDJkxg2nhWxQl9TGl643hiZbwIM4eAhhyJ8qOMiOTFQ&_nc_ht=scontent.ffez2-1.fna&oh=00_AfDJxk12PepE-xUvF5EWrSNv0ZiPMH4AEw-JkGkvdXg39A&oe=6493D32C)
vanilla Ice Cream, optional
How To Make Old Time Oven Peach Cobbler
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream.
Enjoy ![❤](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/2764.png)
![❤](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/2764.png)
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