INGREDIENTS
3 large eggs
90 g (1/2 cup) sugar
180 g (1 1/4 cups) flour
1 teaspoon vanilla extract
1 teaspoon baking powder
45 ml (1/4 cup) milk
100g hazelnut kernels
150g hazelnut cream
Continued on next page
ADVERTISEMENT
INGREDIENTS
3 large eggs
90 g (1/2 cup) sugar
180 g (1 1/4 cups) flour
1 teaspoon vanilla extract
1 teaspoon baking powder
45 ml (1/4 cup) milk
100g hazelnut kernels
150g hazelnut cream
ADVERTISEMENT