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Paris-Brest: the tasty French dessert recipe that you will love!


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Ingredients :
For the vanilla custard:

2 eggs (gr. M)
1 tablespoon of vanilla sugar
1 pinch of salt
1/2 vanilla pod, including the pulp
1/2 teaspoon orange paste
150g sugar
70g starch
500ml vanilla milk (I had oat milk)
160g soft butter

For 2 circles of choux pastry, 20 cm in diameter each:

100ml water
100 ml vanilla milk (or milk)
1 pinch of salt
2 tsp sugar
80g soft butter
120g flour
4 eggs (size M), beaten (including approx. 1 egg for the
blanket !)
A handful of slivered almonds for garnish
A little icing sugar for dusting

Preparation :

Continued on next page



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