Directions:
- Chop the chocolate and melt with the butter and milk. Then add the yolks.
- Beat the egg whites with 40 g sugar until stiff and add to the mixture.
- Sift in the flour and cocoa, then add to the rest.
- Pour the mixture into the tin and bake at 180 degrees for 35 minutes.
- Stuff with the jam and garnish with the remaining flour.
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