Sacher cake: the easy way to make a classic, tasty dessert

Directions:

1. Chop the chocolate and melt with the butter and milk. Then add the yolks.
2. Beat the egg whites with 40 g sugar until stiff and add to the mixture.
3. Sift in the flour and cocoa, then add to the rest.
4. Pour the mixture into the tin and bake at 180 degrees for 35 minutes.
5. Stuff with the jam and garnish with the remaining flour.