Slow Cooked Beef Stew Recipe

Ingredients:

750g diced beef
1 tsp steak seasoning
1 large leek (diced)
3 large carrots (diced)
1 tsp paprika
1/2 tsp mixed herbs
1 tsp fresh Rosemary (chopped)
2 sprigs fresh thyme (off the stem)

A good splash of red wine (optional)
300ml chicken or beef stock
1 tbsp unsalted butter
2 tbsp plain flour
1 tbsp tomato purée
Salt/pepper to taste

Method:

Season the beef with salt/pepper, steak seasoning and paprika and sear with a couple tablespoons of vegetable oil. Remove from the pan then add in the carrots