Directions:
Beat eggs and sugar till light and fluffy add fruit and sour cream sift flour nutmeg and bicarbonate soda all in and put into well greased pudding bowl ( I used a 2 ltr Pyrex bowl ) cover with baking paper and then alfoil put in slow cooker and add water till it comes half way up the outside of bowl. Put tea towel under the lid and cook on high for 4 hours. I’m amazed how well it turned out.
(We have only tasted the bit that suck on the bottom but it is yum. I might cut it and have with custard to make sure its as good as it looks.)
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