1 onion diced
tin of condensed cream of chicken soup
600ml thickened cream
Bacon (I just used 5 eye pieces but you could put as much as you like in)
1tbsp Crushed garlic
350g tasty cheese
I threw in a little parmesan lol I didn’t measure sorry
500g packet of elbow pasta
Put tin of cream of chicken soup, cream, cheese, garlic, diced onion and bacon into slow cooker mix around and cook on high for 1 hour
Add in raw pasta and cook for a further 1 hour (high) or until cooked. I did feel it ran a little dry/thick so added milk in to desired consistency.
The onion was still a little crunchy so next time I think ill cook them off a little first.
Its definitely yummy but a very heavy dish lol.