Omg I made the Slow Cooker Mongolian beef for dinner. 205 reviews & 5 stars I was excited. I doubled the meat & all sauce ingredients except the sugar. It was perfect! I also added frozen stir fry veges about 45 minutes before it was ready.
Ingredients:
Chuck beef 650g thin sliced
1/4 cup (30g) cornflour
2 tsp (40ml) olive oil
1/4 cup (65ml) soy sauce
1 tbsp minced garlic
3 spring onions, sliced diagonally into one cm pieces
1 onion thinly sliced
1/4 cup (65ml) water
1/4 cup (40g) brown sugar
1/2 tsp minced fresh ginger root
1/4 cup (65ml) hoisin sauce
A dash of sesame seed oil
Directions:
Continue Reading in next page
ADVERTISEMENT
