Ingredients:
Chicken cut into chunks (i used 2 breast but thighs work well too)
Plain flour to coat chicken
Butter
1 onion diced
6 tablespoon honey
1/4 cup light soy sauce
2 tablespoon light brown sugar
1tsp crushed garlic
Method:
Add the honey, soy sauce, brown sugar and garlic to the slow cooker (put that on high) and while that’s heating up, coat the chicken in the flour then fry in butter till browned, add to the slow cooker then softened the onions in the pan before adding to the rest. Cook on high for two hours
Few people asking how i made my rice so adding it here :
I boil white rice till cooked (2 cups water to one cup rice, boil water 1st add rice cook on low for 20 mins with lid on) and then leave it to cool down.
Fry rice in a wok with oil and add beaten eggs, peas (cooked), light soy sauce and a little sprinkle of garlic powder and Chinese 5 spice, keep stirring till egg is cooked and rice is hot x
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