All Recipes

The Best Homemade Ranch


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Half a cup of milk

Half a cup of mayonnaise

Half a cup of sour cream

Half a teaspoon of black pepper

Half a teaspoon of sea salt

½ teaspoon of garlic powder

½ teaspoon of onion powder

Half a teaspoon of parsley

½ teaspoon of chives

1 teaspoon of dill herbs

1 to 3 teaspoons of lemon juice


Step 1: Creamy Foundation

In a spacious bowl, combine the sour cream, mayonnaise, and milk. To enhance the zesty flavor, mix in one tablespoon of fresh lemon juice. Stir this concoction until it reaches a smooth and creamy consistency.

Step 2: Infuse the Flavor

Now, it’s time to infuse your ranch dressing with a burst of flavors. Using a whisk, carefully incorporate the black pepper, sea salt, garlic powder, onion powder, parsley, chives, and dill herbs into the creamy mixture. Keep whisking until all the herbs and spices blend seamlessly. Adjust the consistency by adding more lemon juice to your liking.

Step 3: Storage and Labeling

To preserve your homemade ranch dressing, transfer it into jars or squeeze bottles. For your convenience, place these containers in the refrigerator. Don’t forget to label them with a one-week expiration date for freshness



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