The second this touched my tongue, I was hooked forever.

Ingredients:

1 frozen garlic bread loaf (10 ounces), thawed

1 pound lean ground beef

½ cup chopped onion

2 cups shredded cheese (Colby jack recommended)

1 can (15-ounce) sloppy Joe sauce

1 tablespoon unsalted butter

Salt and pepper, tailored to your palate

Instructions:

Preheat the oven to a welcoming 375°F (190°C).

In a skillet, melt butter over medium heat, gently sautéing the chopped onion until it softens into translucence.

Welcome the ground beef into the skillet, cooking until it adopts a rich brown hue. Drain any excess fat, if desired.