Traditional Irish Beef Stew is a hearty and flavorful dish that is perfect for cold weather or whenever you’re in the mood for a comforting meal. It typically consists of tender beef, root vegetables, and aromatic herbs and spices. Here’s a simple recipe to make your own Traditional Irish Beef Stew:
Ingredients:
– 2 pounds (900g) beef stew meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 4 carrots, peeled and chopped into chunks
– 4 potatoes, peeled and chopped into chunks
– 2 parsnips, peeled and chopped into chunks (optional)
– 2 tablespoons all-purpose flour
– 4 cups beef broth
– 1 cup Guinness stout or other dark beer (optional)
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)
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