White chicken chili. This is delicious. I love to cook but this is NO cooking and literally just dumping cans! Great for those who do not share my love of cooking or want something in a hurry.
3 cooked and chopped chicken breasts, or 2 large cans of white chicken. (I used canned)
2 cans cream of chicken soup
2 cans navy or cannellini beans, I think cannellini taste better.
1 10oz can of Rotel tomatoes. I used mild.
2 cans shoepeg corn. Couldn’t find shoepeg so I used 1 large can of white and yellow sweet corn.
16 ounces Velveeta cheese
2 soup cans water
Drain water off top of beans, toss in large pot or Dutch oven. Drain water off chicken and toss in. Add drained corn, cream of chicken soup and the 2 cans of water and the tomatoes. Stir to combine and add chopped up Velveeta. Keep low and stirring so it does not scorch on the bottom and until cheese is melted. Serve over crushed tortilla chips.
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