Extra virgin olive oil
The courgette and speck cake is a savory rustic dish that is soft and delicious, and will surprise you with its great speed and ease of execution. A soft dough, similar to a batter, is enriched with diced courgettes, speck strips and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final result. Exceptional both hot and at room temperature, it is perfect for any occasion: from an aperitif with friends to a packed lunch , up to a snack for the little ones. Find out how to make it by following our recipe step by step.
How to prepare the zucchini and speck cake
Wash the courgettes, peel them and cut them into chunks1. Cut the speck into strips and the scamorza into cubes.
In a pan, heat a drizzle of oil and add the courgettes; season with salt and pepper2and cook them for about 15 minutes.
In a large bowl, collect the eggs and add a pinch of salt and pepper. Pour in the oil3and mix with a hand whisk.
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