ingredients
Zuchinis
300 gr
Speck
100 gr
Scamorza
120 gr
Potato starch
50 gr
Latte
120 gr
Egg
3
Flour 00
140 gr
Grated Parmesan
40 gr
Extra virgin olive oil
40 gr
Instant yeast
1 sachet
Sale
q.b.
baby
q.b.
The courgette and speck cake is a savory rustic dish that is soft and delicious, and will surprise you with its great speed and ease of execution. A soft dough, similar to a batter, is enriched with diced courgettes, speck strips and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final result. Exceptional both hot and at room temperature, it is perfect for any occasion: from an aperitif with friends to a packed lunch , up to a snack for the little ones. Find out how to make it by following our recipe step by step.
How to prepare the zucchini and speck cake
Step 1
Wash the courgettes, peel them and cut them into chunks1. Cut the speck into strips and the scamorza into cubes.
Step 2
In a pan, heat a drizzle of oil and add the courgettes; season with salt and pepper2and cook them for about 15 minutes.
Step 3
In a large bowl, collect the eggs and add a pinch of salt and pepper. Pour in the oil3and mix with a hand whisk.
Step 4
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