BEEF AND BARLEY SOUP

° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces

° 1 1/2 cup thinly sliced carrots

° 1 1/2 cups thinly sliced celery

° 2/3 cup chopped onion

° 1 package of pre-sliced mushrooms 8 ounces

° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes beef broth)

° 8-10 cups of water