Ingredients :
°1 c milk
°1 cup shredded sweetened coconut
°1 c light cream
°1/2 cup sugar
°2 tablespoons cornstarch
°2 eggs, separated
°1 teaspoon vanilla
°1 pie crust.
°8 ounces whipped cream
*How to make it:
Baking pie crust according to methods on package & cool totally.
Put the milk and light cream in a double boiler. Add sugar and let it come to a boil.
Add 2 tbsp. Cold water for cornstarch. stir well.
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