BEEF TIPS, EGG NOODLES AND CREAMY GRAVY

Ingredients

• 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
• 1 small white onion, chopped well
• 2 cans cream of mushroom soup
• 1 cup of milk
• ½ cup red wine vinegar
• 1 packet Lipton Onion Beef Soup Mix
• 2 packages egg noodles, (32 ounces, cooked and drained)

Instructions

FIRST STEP:

Place the Dutch oven on medium high heat

Add 1 tbsp Olive Oil

SECOND STEP:

Add in the cut and cubed meat and the chopped onions

Brown the meat and cook just until the onions soften a little

THIRD STEP:

In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix

When soups are combined, add to the pot with the meat and onions

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