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Funnel Cake

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Written by admin

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Ingredients:
8 cups of vegetable oil for frying
1 ½ cups of milk
2 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of ground cinnamon
½ teaspoon of salt
¾ cup of confectioners’ sugar
Directions:
Preheat a deep-fryer or heavy skillet with vegetable oil to 375 degrees F (190 degrees C).
In a large bowl, whisk together milk and eggs until well combined.
In a separate bowl, mix together flour, baking powder, ground cinnamon, and salt.
Gradually add the flour mixture to the egg mixture, stirring until smooth.

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