Mix together with fork and then pound into dough with your hands and fist for a couple minutes. Make little balls with dough rolling in your hand about a 2cm circumference. Once dough is all rolled into balls submerge into slow cooker under the gravy and keep cooking for about 30 to 40 minutes.
This was my nanas recipe that the whole family loved, hope you enjoy.
Picture doesn’t look the best but my god it’s delicious and for the left overs if any, put on toast for breakfast the next morning like we do.
Slow Cooker Poor Mans Stew
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