Beat egg yolks in a bowl until light. Adding cornstarch mix to yolks. Mix well.
Adding egg mixture to milk mixture in double boiler.
Cook for 5 minutes, stirring constantly.
Remove from heat. Add vanilla and coconut. flip over. Let it stand for 30 minutes.
Pour into ready-made dough. Cover with plastic wrap and let cool for 30 minutes or until tender.
Remove the plastic wrap. Cover it with whipped cream.
Enjoy !
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