Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown.
To make fried green tomatoes, you will need the following ingredients:
– Green tomatoes
– All-purpose flour
– Cornmeal or breadcrumbs
– Buttermilk or milk
– Oil for frying
Here’s a basic recipe for fried green tomatoes:
1. Start by washing and slicing the green tomatoes into thick slices, about 1/4 to 1/2 inch thick. Remove the stem and any blemishes.
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