Philly Cheese Steak Casserole is a delicious and hearty dish inspired by the famous Philly cheesesteak sandwich. It combines the flavors of thinly sliced steak, sautéed onions and peppers, and melted cheese, all baked together in a casserole dish. Here’s a simple recipe to make Philly Cheese Steak Casserole:
Ingredients:
– 1.5 pounds of beef steak (such as ribeye or sirloin), thinly sliced
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 bell peppers (green, red, or a combination), thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces provolone cheese or Cheez Whiz, shredded or sliced
– 4 hoagie rolls or sub rolls, cut into cubes
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a casserole dish with cooking spray or butter.
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