Cover the funnel hole with one hand and pour 1 cup of batter into the funnel.
Starting from the center, pour the batter in a swirling motion to create a 6 or 7-inch round shape.
Fry the batter on both sides until it turns golden brown.
Remove the fried batter and place it on paper towels to drain excess oil.
Sprinkle the fried batter with confectioners’ sugar.
Serve the funnel cakes warm and enjoy.
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