I love when I cook something, and it’s so successful that I don’t have to worry about leftovers. It’s sad and unnecessary, but leftovers tend to get forgotten around our house and dogs usually end up with a messy treat or something tasty. They are dogs so they win anyway.
Well, this recipe I made is very similar to the Pillsbury Italian Crescent Casserole recipe, but I changed the type of sauce used but I’m sure it’s good either way.
1 pound ground beef, cooked and drained
1 cup cheese macaroni sauce (originally named for a different kind. I like this one more so I used it)
1 box (8 ounces) refrigerated crescent mooncakes
1½ cups grated Italian cheese blend (6 ounces)
A teaspoon of dried basil leaves
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