Snickerdoodle Muffins Recipe

The baking powder starts working once the wet and dry ingredients are mixed together, so it’s important to preheat your oven and prep your pans before combining the two.

If you have leftovers, you can save them until you are ready to eat them. Cool completely, then freeze in a zip lock bag for up to 1 month. When you’re ready to use it, thaw it at room temperature or in the fridge or microwave for a few seconds until warmed through.

*ingredients

+for the cake

°Half a cup of unsalted butter

°Half a cup of granulated sugar

°1 large egg

°1½ teaspoon vanilla extract

°Half a cup of milk

°Half a cup of sour cream

°1⅔ cup all-purpose flour

°1½ tsp baking powder

°Half a tsp of baking soda

°Half a teaspoon of ground cinnamon