This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.
INGREDIENTS
- 1 cup Yellow Onion Finely Chopped
- 1 cup Unsalted Butter
- 1 cup Celery Finely Chopped
- ½ cup Parsley Chopped
- ½ tbsp Ground Sage
- 1 ½ tsp Dried Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 6 cup Low Carb Bread Toasted /Chopped
- 6 cup Cornbread Stuffing
- 1 Large Egg Slightly Beaten
- 1 can Chicken Broth
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Prep a baking pan with nonstick baking spray.
- Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
- Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
-
Continued on next page
ADVERTISEMENT
